Vintage Afternoon Tea Parties Sample Menu

Afternoon tea menu sample.

Finger sandwiches, rolls and pinwheels.
(Selection of breads, presented on three tier stands and platters)
•    Cheshire cheese, with homemade apple and tomato chutney
•    Cheshire ham with apple, thyme and roast garlic jelly
•    Free range local eggs with mayonnaise
•    Smoked salmon and cream cheese

Homemade mini scones
•    Stem ginger with rhubarb, apple & ginger jam
•    Lavender with gooseberry & elderflower jam
•    Rose petal with chef’s strawberry jam
•    Plain with raspberry & vanilla jam

Homemade butterscotch fondue served in individual vintage china tea cups with homemade marshmallows, homemade honeycomb and fresh fruit.

Lovingly prepared speciality cupcakes by Roses!
•    Berryliciously summer (summer berries & elderflower)
•    Claremont farm beetroot, apple and rose
•    zingy lemon drizzle sherbet
•    Chocoholics heaven